Sourdough Focaccia Bread

Gluten-free, Plant based & Yeast free

If you’re dreaming of a delicious Italian flatbread flavoured with a generous drizzle of olive oil, a sprinkle of herbs, three types of peppers (red, yellow and green), and olives, then Karamele’s Focaccia Bread is what you need!

This bread is baked with sorghum flour as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum is an ancient grain with high protein content, fibre, antioxidants and micronutrients that promote brain function and bone health while having a low glycemic load.

Psst! Our sourdough focaccia is made using our in-house commercial yeast-free sourdough starter!

Karamele’s Focaccia Bread is free from any additives such as potato starch, corn flour, xanthum gum, etc. making it a delicious gluten-free and Plant Based treat!

Ingredients

Sorghum flour, Water, Sorghum Sourdough Starter, Olive oil, Organic jaggery, Red-Yellow-Green Peppers, Olives, herbs & Salt.

Storage

Refrigerate and consume within 2 days for best taste experience.