Sourdough Olive Bread Loaf

Breads just got a lot more interesting with Karamele’s Sourdough Olive Big Bread Loaf! With a tinge of acidic olives, our mildly sour Sourdough Olive Big Bread Loaf contains high-quality protein and is easy to digest!

This bread is baked with sorghum flour as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum is an ancient grain with high protein content, fibre, antioxidants and micronutrients that promote brain function and bone health while having a low glycemic load.

Psst! Our sourdough loaves are made using our in-house commercial yeast-free sourdough starter!

What’s more, they’re free from any additives such as potato starch, corn flour, xanthum gum, etc.

Karamele’s Sourdough Olive Big Bread Loaf is a delicious gluten-free and Plant Based treat!

Ingredients:-

Sorghum flour, salt, Olives & Sorghum sourdough starter.

Storage:-

Refrigerate and consume within 4-5 days for best taste experience from date of produce.