Tiramisu Cake (Non Alcoholic)

Karamele’s Tiramisu Cake (Gluten-Free & Plant-Based, Non-Alcoholic)

Indulge in the timeless elegance of Karamele’s Tiramisu Cake — a delightful fusion of bold coffee notes and creamy vanilla layers, crafted with clean, better-for-you ingredients for a guilt-free treat.

Rich Coffee Sponge:
Made with Karamele’s signature Sorghum (Jowar) flour, this gluten-free sponge is infused with aromatic coffee and naturally sweetened with organic jaggery for a deep, robust flavour.

Dual Cream Layers:
Each layer is filled with luscious, plant-based cream — flavoured with both coffee and vanilla — creating a beautiful balance of richness and lightness in every bite.

Silky Vanilla Frosting:
Topped with smooth vanilla frosting and dusted with cocoa powder for a classic tiramisu finish that’s indulgent yet clean.

Naturally Sweetened:
Sweetened with organic jaggery, this cake offers a refined sugar-free indulgence without compromising on flavour.

Karamele’s Tiramisu Cake is a sophisticated, non-alcoholic dessert — ideal for celebrations or an everyday sweet escape.

Why You’ll Love It:
• Gluten-Free: Safe for gluten-sensitive individuals.
• Plant-Based: 100% plant-based for a conscious indulgence.
• Wholesome Ingredients: Made with clean, nutrient-rich components.
• Expert-Approved: Special recipe by Kanupriya Khanna (Nutritionist & Dietician).

The Karamele Promise:
· No Starches
· No Gums
· No Preservatives
· No Artificial Colours
· No Artificial Sweeteners

Ingredients:
Sorghum (Jowar) flour, Water, Organic Jaggery, Coffee, Vanilla Extract, Rice Bran Oil, Soy-based Cream, Cocoa Powder.

Allergens:
Soy.

Storage:
Keep refrigerated at all times.